Spinach & ricotta Ravioli

Gluten free pasta (pasteurized eggs, maize flour, rice flour, tapioca flour, xantham gum,sorbic acid, water, E102) ricotta cheese 20%, parmesan cheese (pasteurized cultured milk, enzymes, cream, casein, vegetable fibre),fresh and dehydrated spinach (10%), potatoes, potato flake vegetable stock (carrot, parsnip, onion, celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin) gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised salt. palm oil), pepper.

Contain eggs, milk, soy.

Pasta must be cooked before consumption, consume within 3 days after open.

Keep refrigerated. Store at or below 4 degrees.