Mushroom & truffle arancini

Rice (80%), water, mushroom (8%) truffle sauce (10%) (meadow mushroom 75%, sunflower oil, rice starch, salt, summer truffle 1%, yeast extract, flavouring, spices) gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch , soy flour, raising agents (500, 575), dried yeast, vinegar, iodised), Parmesan 1%, mozzarella 5% (pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), milk, canola oil, tapioca starch, vegetable stock (carrot, parsnip, onion, celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin).

CONTAINS: milk, soy, it may contain trace of nuts and peanuts.

MADE IN A FACILITY that produces products with eggs, milk.