FAQ | The Gluten Free Lab Perth

Are all of your products 100% gluten-free?

Yes! At The Gluten Free Lab, every single product is 100% certified gluten-free. We operate in a dedicated gluten-free facility, so you can enjoy your favourite Italian dishes without any worries.
Do you offer vegan or dairy-free options?

Absolutely. Many of our products are both vegan and dairy-free. You can easily spot them thanks to the icons on our packaging and product descriptions online.
Where can I buy your products?

You can find us in selected IGAs, Coles Local, Farmer Jacks, and independent grocers across WA and beyond. We also distribute nationally through our network of partners. Check our distributors or send us an email to info@theglutenfreelab.com.au
Where are your products made?

All our products are made in our dedicated lab in Perth, Western Australia, using at least 50% Australian ingredients. We’re proud to support local growers and producers.
Do you offer wholesale or distributor options?

Yes! We supply to restaurants, retail stores, and distributors across Australia. Visit our Wholesale & Distributor page to learn more and apply or send us an email to info@theglutenfreelab.com.au
Do you offer any recipes or serving suggestions?

Coming soon! We’re working on a dedicated Recipes section to inspire you with delicious gluten-free creations at home. Stay tuned!
Is your packaging environmentally friendly?

Yes, sustainability is important to us. We use eco-conscious and recyclable materials wherever possible to reduce our environmental impact.
What makes your pasta different from others?

We combine traditional Italian recipes with innovative gluten-free flours to craft pasta with real taste and texture. It’s gluten-free, but you’d never guess it.
Are your products safe for coeliac disease?

Yes. We follow strict HACCP food safety standards and our facility is entirely gluten-free to avoid any cross-contamination. You can eat with full confidence.