About Us

Happiness is a combination of magic and pasta!

At The Gluten Free Lab, our mission is to bring authentic Italian flavour to the world of gluten-free living, without compromising on taste, texture, or tradition.

Founded in Perth, Western Australia, The Gluten Free Lab is the state’s first 100% certified gluten-free pasta factory. Behind the brand are three friends: Edoardo, Frank, and William, united by their love for good food, high-quality ingredients, and a healthier, inclusive way of eating.

What began in 2019 with a single arancini idea quickly turned into a thriving kitchen-lab dedicated to creating premium gluten-free and vegan-friendly products: from soft gnocchi to flavour-packed filled pasta and crispy arancini balls.

We’re proud to be a family-run business, and that warmth runs through everything we do. Our crew isn’t just staff, they’re part of our extended famiglia. Every product is made with care, combining modern techniques with a passion for Italian cooking that you can taste in every bite.

Whether you’re coeliac, gluten-intolerant, or just looking for better-for-you pasta, we’re here to make every meal memorable.

Our Mission

100% Gluten-Free

Proudly Western Australia’s first 100% certified gluten-free pasta factory
All products made in a strictly gluten-free facility
Fully certified through the HACCP International Food Safety Programme
No cross-contamination, ever

Locally Made & Sourced

Made in Australia using at least 50% Australian ingredients
Created with care in Perth, for the gluten-free community
Supporting local farmers, producers, and suppliers
Transparent sourcing, full of flavour

Sustainable & Inclusive

Eco-conscious packaging choices
Wide range of vegan and dairy-free options
Products that are kind to your body and the planet
Designed for every lifestyle and every table

Our mission is simple: to make delicious, authentic Italian food that’s safe, inclusive, and sustainable, without compromising on flavour.