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350gr. - 2 SERVES

100% GLUTEN-FREE CERTIFIED

 

 

Beef Raviolini

  • Gluten free pasta (pasteurized eggs, maize flour, rice flour, tapioca flour,xantham gum,sorbic acid, water, E102), Beef 20%, potatoes 5%, white pepper, palm oil, E471, potatoes flake, celery(1%), carrot(1%), onion(1%), parmesan (pasteurized cultured milk, enzymes, casein, vegetable fibre), xanthan gum, rosemary, E102, salt, dehydrate vegetables (parsnip, parsley, monosodium glutamate, disodium inosinate, sugar , spices, riboflavin) gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised salt).

  • Contain eggs, milk, soy.

    Pasta must be cooked before consumption, consume within 3 days after open.

    Keep refrigerated. Store at or below 4 degrees.

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