Truffle raviolacci

Gluten free pasta (pasteurized eggs, maize flour, rice flour, tapioca flour,xantham gum,sorbic acid, water, E102), Beef 20%, potatoes 5%, white pepper, palm oil, E471, potatoes flake, celery(1%), carrot(1%), onion(1%), parmesan (pasteurized cultured milk, enzymes, casein, vegetable fibre), xanthan gum, rosemary, E102, salt, dehydrate vegetables (parsnip, parsley, monosodium glutamate, disodium inosinate, sugar , spices, riboflavin) gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised salt).

Contain eggs, milk, soy.

Pasta must be cooked before consumption, consume within 3 days after open.

Keep refrigerated. Store at or below 4 degrees.