Mezzelune ai formaggi

Gluten free pasta (pasteurized eggs, maize flour, rice flour, tapioca flour,xantham gum,sorbic acid, water, E102) Ricotta cheese 25%, Fontina cheese 5%, Gorgonzola 5%, Parmesan 1% (pasteurized cultured milk, enzymes, cream, casein, vegetable fibre), potatoes, potatoes flake , salt, pepper, vegetable stock (carrot, parsnip, onion, celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin) gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised salt), potatoes, potato flake, palm oil.

Contain eggs, milk, soy.

Pasta must be cooked before consumption, consume within 3 days after open.

Keep refrigerated. Store at or below 4 degrees.