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280gr. Each

Vegan. 100% GLUTEN-FREE CERTIFICIED

 

 

Pizza base

  • Tapioca flour, buckwheat, maize starch, rice flour, extra verg olive oil, xanthan gum, guar gum, psylium, husk, water, potassium sorbate, yeast, sorbic acid, cellulose.

  • 11” for Retail

    10”, 11”, 12” for Food Service

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