280gr. Each
Vegan. 100% GLUTEN-FREE CERTIFICIED
Pizza base
Tapioca flour, buckwheat, maize starch, rice flour, extra verg olive oil, xanthan gum, guar gum, psylium, husk, water, potassium sorbate, yeast, sorbic acid, cellulose.
11” for Retail
10”, 11”, 12” for Food Service

















