Happiness is a combination
of magic and pasta
Visit Our Store and Cafe
and try our delicious 100% Gluten Free Goodies
Our Products
Western Australia's First 100% Gluten-Free Pasta Factory
At The Gluten Free Lab, we take immense pride in being a 100% CERTIFIED Gluten-Free pasta factory, dedicated to all lovers of Italian cuisine. As a family company, we extend our familial values to our employees, treating them like family, and together we create delicious products for your whole family.
Our hardworking team, who are like family to us, puts in endless effort day in and day out to craft top-quality Italian gluten-free and vegan products. We employ the most innovative and hygienic procedures to ensure every product meets our high standards.
Whenever possible, we source our ingredients locally from right here in Western Australia, supporting local businesses and the community.
CERTIFIED GLUTEN-FREE | LAB TESTED EVERY 6 MONTHS
Experience the taste and quality of our family-crafted, gluten-free pasta and other Italian delights, made with love for your family.
Our Story
The Gluten-Free Lab was founded on 1st March 2019, fuelled by the fiery and unwavering passion of Edoardo, Frank, and William. These three friends, united by their commitment to a healthy and sustainable lifestyle, created a synergy that inspired the adoption of eco-sustainable packaging.
Today, The Gluten-Free Lab proudly stands as the first 100% gluten-free pasta factory in Western Australia. Our journey is a testament to our dedication to quality, sustainability, and providing delicious gluten-free options for all lovers of Italian cuisine.
